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89,00 €
The height of these Grubs Midline 5.0 Boots in black may be lacking, the innovative technology however, is not. Grubs midline boots are loved by many for their ease of use and the confident feeling it leaves their wearer's feet for any and every activity they are worn.

Grubs Midline Boots have a unique INSU-FOAM ULTRA™ and 5.0™ technology. Combined, they provide a self-insulating micro cellular construction material that makes each Grub Frostline Boot super soft and bouncy whilst effectively retaining heat and repelling water.

Features of The Grubs Midline 5.0 Wellington Boots in Black:

INSU-FOAM ULTRA™ -  A compression set of less than 7% compared to 20-25% to be found in other neoprene boots.
5.0 TECHNOLOGY™ - A moisture wicking terry knit liner for ultimate dryness and stretchability around the calves.
Removable 6mm NITROCELL™ footbed - A nitrogen bubble structure increases the cushioning and insulative properties of the boots foot bed
SUPER-DRI™ lining
2mm Natural Rubber Shell
Operate in Temperatures  to -20ºC !
Self Hardening Layers Of Epoxy Impregnated Material
Also Featuring the new TRAX™ sole with HEXZORB™  and DURAPRENE™ technology.

Ankles differ in sizes, and to keep the heat in, and the worst of the weather out, Grubs ankle height wellie boots are crafted in a clever material that is able to stretch to fit - by 100% if needed! Grubs Midline 5.0 Wellington Boots in Moss Green are capable of operating in temperatures between  to -20ºC !

5.0 technology

5.0 Technology has INSU-FOAM ULTRA™ bootie lined with moisture wicking terry knit, which keeps the wearer dry and has a super 100% stretch to fit most calves and will keep the wearer’s foot comfortable in a range of -10ºC to 30ºC  for a prolonged period.